• Cinnamon Baked AppleBasic Information
  • A deliciously sweet dessert, high in fiber and antioxidants!
  • Nutritional Information:
  • Friendly for Diabetes, Cardiovascular Health and Weight Management. To make this dish more Diabetes-friendly, use your favorite artificial sweetener in place of brown sugar.
  • Ingredients:
    • 4 small baking apples (Braeburn, Empire, Honeycrisp, Jonathan or Rome) 
    • 4 tablespoons brown sugar
    • ¼ teaspoon ground cinnamon
    • 1 cup white wine
  • Preparation:
  • Preheat oven to 350 degrees.  Create a small well in the center of apples by cutting out the stem and core and leaving the bottom intact.  Transfer the apples to an 8-by-8-inch glass baking dish.  Fill each well with 1 tablespoon brown sugar. Sprinkle cinnamon over apples. Pour wine around the apples, cover with foil and bake for 35 to 45 minutes or until tender.