A deliciously sweet dessert, high in fiber and antioxidants!
Friendly for Diabetes, Cardiovascular Health and Weight Management. To make this dish more Diabetes-friendly, use your favorite artificial sweetener in place of brown sugar.
4 small baking apples (Braeburn, Empire, Honeycrisp, Jonathan or Rome)
4 tablespoons brown sugar
¼ teaspoon ground cinnamon
1 cup white wine
Preheat oven to 350 degrees. Create a small well in the center of apples by cutting out the stem and core and leaving the bottom intact. Transfer the apples to an 8-by-8-inch glass baking dish. Fill each well with 1 tablespoon brown sugar. Sprinkle cinnamon over apples. Pour wine around the apples, cover with foil and bake for 35 to 45 minutes or until tender.